Happy Anniversary dear..

It's officially one year since we first dated, and we decided to celebrate at the restaurant where we had our first dinner date one year ago -The Sage, Robertson Walk.

As I walked into the restaurant, Kim (the lady boss) welcomed us and brought us to our table -with a bouquet of pink roses on the table. I initially thought that it was complimentary from the restaurant, as I had told them specifically that we're celebrating our first year anniversary when I called them up for reservation. To my surprise, my beloved Manfred had arranged for the bouquet to be sent -something that I never thought I would receive.. A simple yet surprise for me..















My first bouquet from dear..

One of the reason that we love this restaurant, not only because of the beautiful memories we shared, but also the wonderful food and warmth personalized service. None of the dishes had ever failed to make me 'WOW!'.. We were initially served with their complimentary Amouse Boche -a mixture of tomato with salsa sauce, avocado and caviar serving. Very refreshing taste -sourness of tomato mixed with the spice of salsa and flavor of caviar. Definitely interesting!




















Amuse Boche

For appetizer, we had Oysters & Vichyssoise -fresh oysters topped with caviar on a bed of leek and potato vichyssoise, and Carpaccio of Wagyu beef. I love them both! The fresh oyster tastes sweet, while the leek and potato cream is thick and full of flavor. The carpaccio beef comes with sour cream and rocket salad, which blends very well with each other. We were too curious at this point that we finished the dishes before we managed to grab a shot of it.. :(

The Maine Lobster Bisque SUPERB and amongst of the best I'd ever tried! It comes with scallop mousse -soft and light. A MUST-ORDER dish!















Maine Lobster Bisque

Main course were Roasted quail breast on a fondue of porcini mushrooms and white leek with polenta for me and Charcoal-grilled Rare US Sirloin Beef with mashed potato scented with white truffle oil, glazed asparagus and onion for dear.. I honestly prefer the Sirloin to the Quail. The Quail tastes like chicken while I'm not so much fan of mushrooms.. However, it's very much based to individual's preference. The beef was really tender and sweet, with its crust crispy and salty. Its robust flavor makes it tastes so good on its own even without the sauce..















Quail















US Sirloin Beef

At this point, we were pretty much filled. However, every ladies have different stomach for main course and dessert -sounds familiar eh? ;) So we decided to order Chocolat Fondant to complete our meal.

Kim then came over to me with a box on a big plate -put it on my table and made me confused. I asked her if it was complimentary from the restaurant, she explained that Manfred had brought it there earlier. I opened the white box and found.... a diamond ring.

With the ring on his hand, dear proposed and asked me if I were willing to marry him. I was so surprised and shocked.. yet happy.. that I turned into complete speechless.. I could only nod and answered 'yes' afterwards.. There was so much mixture of emotions flowing inside me.. I was definitely surprised, touched, happy and... deeply loved!




















I love you dear.. and 'Yes, I do'

The guest at next table congratulated us and offered to take a snaphot for us as it was a moment to remember..




















The dessert came and completed our magical evening....




















Chocolat Fondant

Thank you dear for making this evening wonderful and magical for me..

I love you..

Updates

Finally, I have time to sit down in front of my PC and write something at my blog.

Life has been roller coaster..

First of all, I had achieved my goal this year -MILLION DOLLAR CLUB! Yay! All praise to God! :) All in all, I have achieved three awards -RISING STAR, SHINING STAR and MILLION DOLLAR CLUB :)

Secondly, I'm getting married next year (5th July 2008).. The date came upon us during one of church sermon. 5 is the number of grace in Bible, while 7 is the number of rest in Bible, and next year 5th July falls on Saturday! Coincidence? NO! It's all planned by God!

Still after that, we didn't take any action. We went to one of bridal shop, and they told us that it's too late to plan for 2008 wedding, as planning takes one year in advance -and most of the hotels have been fully booked. So we decided to push it 2009.

However, two weeks ago, my hubby-to-be, Manfred, proposed to me and asked me if I were ready to marry him. I said 'Yes' and he straightaway informed his parents about his intentions. The next day I checked few hotels, and to my surprise, they are still available for bookings on 5th July 2008! AMEN!

Within a week, we have settled all of our planning! Hotel booked, guest list drafted, bridal settled, photography/videography booked, engagement ring bought, wedding band planned. AMEN! Everything has gone smoothly and all praise to God.

Next is to engage pastor's and Justice of Peace for solemnization.

Praise God for His plan :)