Sushi Tei Dinner

Lately I'm craving for good Japanese food. I'm not really a big fans of Sushi Tei, but l0ng queue at Vivo City's outlet aroused my curiosity. What is the difference between this outlet and others? I peeked on the menu and it's exactly the same menu as other outlets. So what makes the queue in this outlet is exceptionally long? So we decided to check out the restaurant.

Our first dish was tuna, salmon and scallop sashimi. The sashimi was really fresh! Moreover, they all have indescribable smoothness and sweetness that melts in the mouth. Marvelous dish! My favorite was the otoro! Manfred loves it too!















Otoro, Salmon belly and Scallop sashimi

Next came Gyukaki, raw beef which we had to cook ourselves. It's a good concept as one can choose the level of rawness that he/she prefers. The meat was fresh and the size of the cut was excellent. The sauce could have been better though.















Gyukaki

This is one of Manfred's favorite -Suki Nabe. The soup was very rich in taste -sweet, sour, hot and spicy! It has generous amount of fresh prawns, fishes, chicken meats and vegetables. Carrots were very sweet too.















Suki Nabe

Dessert was vanilla chocolate chip ice cream wafer. I just love this dessert! Don't ask me why -perhaps it just reminds me so much of my childhood ;p















Vanilla chocolate chip ice cream wafer

Total bill churned out to be $98+. Value for money? Definitely no, but the dinner worth the value. And most importantly, we both had wonderful dinner :)




















Satisfied happy couple :)


ps. I figured out that the queue in this outlet is exceptionally long because it's weekend in Vivo City! ;p